Every Dish, Cooked to Order

Traditional roasted wheat baati served with spiced mashed vegetables.

Signature spiced yoghurt and traditional mixed pickle preparation.

Our special unlimited traditional thali experience.

Steamed rice dumplings stuffed with spiced lentils and authentic stuffed kalonji.

Crispy fried paneer tossed with capsicum, green chillies, and savory Asian sauces.

Golden, crispy potato fries served hot with seasoned herbs.

Wok-tossed noodles with crunchy julienned vegetables and aromatic herbs.

Sliced crisp cucumbers, juicy tomatoes, onions, carrots, and fresh lemon wedges.

Slow-cooked lentils prepared authentically in an earthen pot.

Fresh farm vegetables cooked in traditional spices according to the season.

Cubes of fresh cottage cheese simmered in a velvety, buttery tomato cashew gravy.

Paneer cubes tossed with fresh bell peppers, onions, and freshly ground kadhai spices.

Slow-simmered black lentils and kidney beans cooked overnight with butter and fresh cream.

Fresh button mushrooms cooked with double the onions in a robust aromatic gravy.

Sour yoghurt kadhi with soft gram-flour pakodas and mustard red chilli tempering.

Fragrant basmati rice wok-tossed with golden paneer cubes and garden vegetables.

Savory vegetable dumplings in tangy sauce served alongside seasoned fried rice.

Crisp, layered clay-oven bread stuffed with spiced potato and paneer stuffing.

Multi-layered whole wheat bread cooked in the tandoor with pure ghee.

Clay-oven roasted whole wheat roti glazed with melted butter.

Nutritious gram flour and wheat roti infused with ajwain, onions and fresh herbs.

Festive milk and rice pudding enriched with dry fruits.

Soft, golden milk-solid dumplings soaked in rose and cardamom scented sugar syrup.

Traditional hand-churned thick sweet yoghurt drink served in clay kulhad.

Freshly brewed kadak tea simmered with ginger and cardamom, served in clay kulhad.

Frothy, rich blended coffee served hot in authentic earthen kulhad.

Cooling churned buttermilk seasoned with roasted cumin, rock salt, and mint.