Fara

"Steamed rice flour dumplings stuffed with spiced lentils."

Fara is a beloved, healthy delicacy rooted deeply in local tradition. We prepare fresh dough from stone-ground rice flour and mold it into delicate pockets. These are generously stuffed with a savoury, heavily spiced mix of chana and urad dal, fragrant with ginger, garlic, and fresh coriander. Steamed to perfection, they offer a wonderful contrast of a soft exterior and a hearty, flavourful core.