Main Course
Rajasthani Kadhi Pakoda
Jain AvailableMedium
"Sour yoghurt kadhi with soft gram-flour pakodas and mustard red chilli tempering."
Experience the authentic taste of village-inspired cuisine with our meticulously prepared Rajasthani Kadhi Pakoda. Every ingredient is sourced with care and crafted following traditional recipes that have been passed down through generations. Whether you are dining in or taking it away, this dish promises a warm, comforting embrace of village-style culinary heritage.
More from Main Course
Pure VegBestseller
Matka Daal
Slow-cooked lentils prepared authentically in an earthen pot.
Pure Veg
Mixed Veg Delight
Fresh farm vegetables cooked in traditional spices according to the season.
Pure VegJain AvailableBestseller
Paneer Butter Masala
Cubes of fresh cottage cheese simmered in a velvety, buttery tomato cashew gravy.